Pumpkin Spice Brown Sugar Shaken Espresso

If you’re looking for a cozy drink to warm your heart and brighten your day, the Pumpkin Spice Brown Sugar Shaken Espresso is just the recipe for you! This delightful concoction combines the beloved flavors of fall with the refreshing vibes of an iced beverage. It’s like wrapping yourself in a soft blanket while sipping on autumnal goodness, and trust me, it’s perfect for busy weeknights or those lazy Sunday mornings when you want something special.

I cherish this recipe because it brings together two classic favorites: a pumpkin spice latte and a brown sugar oatmilk shaken espresso. The result? A creamy, dreamy drink that tastes like happiness in a cup. Whether you’re treating yourself or sharing with friends at a gathering, this Pumpkin Spice Brown Sugar Shaken Espresso is sure to impress!

Why You’ll Love This Recipe

• Easy to Make: With just a few simple steps, you can whip up this delicious drink in no time!
• Family-Friendly Appeal: Everyone loves the flavors of fall; kids and adults alike will enjoy this creamy treat.
• Make-Ahead Convenience: The syrup can be prepared ahead of time and stored for quick assembly later.
• Delicious Flavor: Rich pumpkin pie notes combine with sweet brown sugar for a taste that feels like home.

Ingredients You’ll Need

This recipe calls for simple, wholesome ingredients that you probably already have at home. Each one contributes to the amazing flavor profile that makes this drink so special.

For the Espresso Base

• 2 double shots of blonde espresso
• 1-2 cups ice cubes
• Cold oat milk, to taste

For the Pumpkin Brown Sugar Syrup

• ¼ cup packed light brown sugar
• 2 cinnamon sticks or 1 ½ tsp pumpkin pie spice
• 2 tbsp pumpkin puree
• ½ cup warm water
• 1 tsp vanilla extract
• ½ tsp maple extract, optional

Variations

This recipe is incredibly flexible! You can easily adjust ingredients based on your preferences or what you have on hand. Here are some fun ideas:

• Switch Up the Milk: If you’re not keen on oat milk, try almond milk or coconut milk for different flavors.
• Add Some Whipped Cream: Top your drink with whipped cream for an extra indulgent treat!
• Spice It Up: Experiment with different spices like nutmeg or cardamom if you’re feeling adventurous.
• Make It Decaf: Use decaffeinated coffee to enjoy this comforting drink any time of day.

How to Make Pumpkin Spice Brown Sugar Shaken Espresso

Step 1: Prepare the Syrup

In a small saucepan, whisk together the brown sugar, pumpkin puree, cinnamon sticks or pumpkin pie spice, and warm water. This step is crucial because it creates a rich base for your drink. Simmer on low heat for about 2-3 minutes until the syrup thickens slightly. The aroma alone will make your kitchen smell like fall!

Step 2: Add Flavorings

Once your syrup is ready, remove it from heat and stir in the vanilla extract and maple extract (if using). The vanilla enhances the sweetness while the maple adds depth. If you prefer a smoother texture without spice particles, feel free to strain the syrup through a fine mesh sieve.

Step 3: Store Your Syrup

Let your syrup cool before transferring it into an airtight container. You can store it in the fridge for up to a week! This means you can enjoy this delicious drink whenever you want without starting from scratch.

Step 4: Shake It Up!

In a sealable jar, add one double shot of freshly brewed espresso along with 1-2 tablespoons of your homemade pumpkin brown sugar syrup. Add 4-5 ice cubes, secure the lid tightly, and shake vigorously for about 20-30 seconds. This shaking brings air into the mixture and creates that frothy texture we love!

Step 5: Assemble Your Drink

Pour your espresso and syrup mixture into your favorite drinking glass—just be careful not to include those ice cubes! Then add fresh ice cubes as desired. Finally, pour in as much cold oat milk as you like to create that perfect balance between coffee and creaminess.

Step 6: Add Extra Spice

For that final touch, dust some more pumpkin pie spice on top. It looks beautiful and adds an extra layer of flavor!

Now you’re all set to enjoy your homemade Pumpkin Spice Brown Sugar Shaken Espresso! Sip slowly and savor every delicious drop.

Pro Tips for Making Pumpkin Spice Brown Sugar Shaken Espresso

Creating the perfect Pumpkin Spice Brown Sugar Shaken Espresso can be both fun and rewarding! Here are some tips to ensure your drink is a delightful treat every time.

• Use Fresh Espresso: Freshly brewed espresso makes all the difference in flavor. The rich, bold taste of fresh espresso enhances the overall experience and complements the pumpkin spice perfectly.

• Adjust Sweetness: Feel free to customize the amount of brown sugar syrup to suit your taste. Start with less and add more if you love a sweeter drink; this way, you can control the sweetness without overwhelming the pumpkin flavor.

• Chill Your Oat Milk: For an extra refreshing drink, chill your oat milk before adding it to your espresso. This keeps your beverage cooler longer and enhances that creamy texture.

• Experiment with Spices: Don’t hesitate to play around with different spices like nutmeg or ginger. A dash of these can add an exciting twist to your pumpkin spice flavor profile.

• Shake Well: Make sure to shake your espresso vigorously! This aerates the drink and creates a frothy top, making each sip creamy and delicious.

How to Serve Pumpkin Spice Brown Sugar Shaken Espresso

Serving your Pumpkin Spice Brown Sugar Shaken Espresso is just as important as making it! With a few thoughtful touches, you can elevate this cozy drink into a stunning centerpiece for any gathering.

Garnishes

• Cinnamon Sprinkle: A light dusting of ground cinnamon on top adds a beautiful touch and enhances that warm spice aroma.
• Whipped Coconut Cream: Top with a dollop of whipped coconut cream for an added layer of creaminess that pairs wonderfully with the pumpkin flavors.
• Chocolate Shavings: If you’re feeling indulgent, sprinkle some dark chocolate shavings on top for a delightful contrast that elevates this fall favorite.

Side Dishes

• Pumpkin Muffins: These soft and moist muffins are infused with pumpkin flavor and spices, making them the perfect companion for your shaken espresso.
• Maple Pecan Scones: Light and crumbly, these scones offer a nutty crunch that balances nicely with the creamy sweetness of your drink.
• Apple Cinnamon Oatmeal Cookies: Chewy and delicious, these cookies combine oats and apples for a healthy yet satisfying treat alongside your espresso.
• Vegan Banana Bread: Moist and full of flavor, banana bread is another great pairing; its natural sweetness complements the spices in your drink beautifully.

Now that you have all these tips and serving suggestions, let’s enjoy this wonderful fall-inspired beverage together!

Make Ahead and Storage

This Pumpkin Spice Brown Sugar Shaken Espresso is perfect for meal prep, allowing you to enjoy a delightful fall-inspired drink whenever you crave it. With just a few simple steps, you can prepare the syrup in advance and savor its rich flavors throughout the week.

Storing Leftovers

• Store any leftover pumpkin brown sugar syrup in an airtight container in the fridge for up to one week.
• Ensure your espresso is freshly brewed each time for the best taste, as brewed espresso is best consumed immediately.

Freezing

• For longer storage, you can freeze the pumpkin brown sugar syrup in ice cube trays.
• Once frozen, transfer the cubes to a zip-top bag, and they’ll be ready to use as needed!

Reheating

• If using frozen syrup cubes, simply let them thaw at room temperature or warm them gently in a saucepan over low heat.
• Mix well before adding to your freshly brewed espresso, ensuring an even distribution of flavor.

FAQs

Here are some common questions about making this delicious drink!

Can I make this Pumpkin Spice Brown Sugar Shaken Espresso vegan?

Absolutely! Just use oat milk or any plant-based milk of your choice to keep this recipe completely vegan-friendly.

How do I adjust the sweetness in my Pumpkin Spice Brown Sugar Shaken Espresso?

You can easily modify the sweetness by adding more or less of the pumpkin brown sugar syrup according to your taste preference.

What makes this Pumpkin Spice Brown Sugar Shaken Espresso different from traditional lattes?

This drink combines elements of both a pumpkin spice latte and a shaken espresso, giving you that creamy pumpkin pie flavor with a refreshing twist.

Can I use other types of milk besides oat milk for my shaken espresso?

Yes! Feel free to substitute almond milk, soy milk, or any other non-dairy option that suits your taste.

Final Thoughts

I hope this recipe brings warmth and joy to your days as much as it does to mine! The combination of creamy oat milk and spiced pumpkin goodness makes every sip feel like a cozy hug. Enjoy making this delightful Pumpkin Spice Brown Sugar Shaken Espresso at home, and don’t hesitate to share it with friends and family. Cheers to delicious fall flavors!