Creamy Crockpot Chicken Gnocchi Soup

If you’re looking for a cozy and satisfying meal that practically makes itself, you’re in for a treat! Creamy Crockpot Chicken Gnocchi Soup is one of those recipes that brings warmth to your kitchen and joy to your table. It’s a hug in a bowl, filled with tender chicken, vibrant veggies, and those delightful little gnocchi that just melt in your mouth. Perfect for busy weeknights or family gatherings, this soup is sure to become a go-to favorite.

What makes this recipe even more special is how easy it is to prepare. Just throw everything into the slow cooker, let it do its magic, and get ready for some serious comfort food. Whether you need a nourishing dinner after a long day or something to impress guests, this creamy soup fits the bill perfectly!

Why You’ll Love This Recipe

• Effortless Preparation: With minimal chopping and no fuss, you can set it and forget it while the slow cooker works its wonders.
• Family-Friendly: Kids and adults alike adore this soup; it’s creamy, hearty, and full of flavors that everyone loves.
• Make-Ahead Convenience: Perfect for meal prep! Just store leftovers in the fridge or freezer for easy meals later on.
• Customizable Ingredients: You can easily swap out vegetables or adjust seasonings to suit your taste preferences.
• Deliciously Comforting: The combination of creamy broth and soft gnocchi creates a satisfying dish that warms your heart.

Ingredients You’ll Need

This recipe calls for simple, wholesome ingredients that you likely already have at home. Each element adds depth and flavor, creating a deliciously comforting bowl of soup.

For the Soup Base

• 1 and 1/2 pounds boneless, skinless chicken thighs or breasts
• 3-4 medium whole carrots (peeled and chopped)
• 1-2 stalks celery (chopped)
• 1/2 medium yellow or white onion (chopped)
• 2 Tablespoons fresh parsley (flat or curly, chopped)
• 4-5 cloves garlic (minced)
• 1 Tablespoon Italian seasoning
• Salt and black pepper to taste

For Flavor Boosters

• 1 teaspoon Better than Bouillon chicken seasoning base (optional)
• Pinch of red pepper flakes (optional)

For the Creamy Finish

• 4 cups low-sodium chicken stock or broth
• 1 cup cream or half and half
• 1-2 Tablespoons cornstarch

For the Gnocchi

• 1 pound potato gnocchi
• 3 cups baby spinach

Optional Topping

• 4 slices cooked bacon (optional for serving)

Variations

This recipe is wonderfully flexible! Feel free to mix things up based on what you have on hand or your dietary preferences.

• Swap the protein: Try using shredded rotisserie chicken instead of raw chicken for an even quicker option.
• Add more veggies: Throw in some diced bell peppers or zucchini for extra color and nutrition.
• Make it vegetarian: Substitute chickpeas for chicken and use vegetable broth for a plant-based version.
• Spice it up: Add more red pepper flakes or even a splash of hot sauce if you like some heat!

How to Make Creamy Crockpot Chicken Gnocchi Soup

Step 1: Prepare Your Ingredients

Start by chopping all your vegetables. This step makes everything come together smoothly in the slow cooker. The fresh garlic and herbs will infuse amazing flavors into the soup as it cooks.

Step 2: Load Up the Slow Cooker

Place the chicken, carrots, celery, onion, parsley, garlic, Italian seasoning, salt, and pepper into your slow cooker. If you’re using Better than Bouillon or red pepper flakes, add them now too! Stir gently to combine before pouring in the chicken stock. This layering helps develop flavors throughout cooking.

Step 3: Cook Low and Slow

Cover the slow cooker and set it on low for 6-8 hours or high for 4 hours. Cooking slowly allows all those wonderful flavors to meld together while keeping the chicken juicy and tender.

Step 4: Shred the Chicken

Once your cooking time is up, remove the lid and shred the chicken using two forks right in the pot! If it’s easier, transfer it to a cutting board first. Shredding adds texture to each spoonful of soup.

Step 5: Make It Creamy

In a small bowl, whisk together cream (or half-and-half) with cornstarch until smooth. Pour this mixture back into the soup along with gnocchi and spinach—this step gives our soup its luxurious creaminess.

Step 6: Final Touches

Put the lid back on with everything set to high again. Let it cook for another 30-45 minutes until the gnocchi are tender. If you’d like it thicker, mix extra cornstarch with cool water before stirring into the soup—watch as it transforms!

Step 7: Season & Serve

Give your delicious creation a taste! Adjust salt and pepper as needed; sometimes a squeeze of lemon juice can brighten everything up beautifully. Ladle into bowls and sprinkle with crumbled bacon if desired. Enjoy every warm bite!

Pro Tips for Making Creamy Crockpot Chicken Gnocchi Soup

Creating the perfect bowl of Creamy Crockpot Chicken Gnocchi Soup can be a breeze with a few handy tips!

• Use fresh ingredients: Fresh veggies and chicken really enhance the flavor of your soup, making each bite more vibrant and delicious.

• Adjust seasoning to taste: Since everyone’s palate is different, it’s important to taste your soup before serving. Adjusting salt, pepper, or even adding a hint of lemon juice can elevate the overall flavor profile.

• Thicken to preference: If you like a thicker soup, don’t hesitate to use more cornstarch slurry! Just remember to let it cook for a few extra minutes so it can thicken properly.

• Experiment with herbs: Feel free to mix in different fresh herbs like basil or thyme. They add layers of flavor and freshness that complement the creamy base beautifully.

• Make it ahead of time: This soup stores wonderfully! Making it a day in advance allows the flavors to meld together even more, making it taste even better the next day.

How to Serve Creamy Crockpot Chicken Gnocchi Soup

Serving this delightful soup is all about presentation and pairing. Here are some ideas to make your meal even more enjoyable!

Garnishes

• Chopped fresh parsley: A sprinkle of parsley on top adds a pop of color and freshness that brightens the whole dish.
• Grated Parmesan cheese: For those who enjoy cheese, a light dusting of Parmesan can add a savory depth that complements the creaminess perfectly.
• Cracked black pepper: A dash of freshly cracked black pepper not only enhances flavor but also gives your soup an inviting aroma.

Side Dishes

• Garlic bread: Perfect for soaking up every last drop of your creamy soup, garlic bread is a classic companion that everyone loves.
• Simple green salad: A light salad with mixed greens, cherry tomatoes, and a vinaigrette provides a refreshing balance to the rich flavors of the soup.
• Roasted vegetables: Seasonal roasted veggies bring out natural sweetness and add texture; they make for a nutritious side that pairs beautifully with this hearty dish.
• Cheesy breadsticks: Soft and cheesy breadsticks are another great option that can be fun for dipping into your soup while adding an extra layer of comfort.

With these tips and serving suggestions, you’re all set to create a memorable meal that friends and family will rave about! Enjoy every spoonful of your Creamy Crockpot Chicken Gnocchi Soup!

Make Ahead and Storage

This Creamy Crockpot Chicken Gnocchi Soup is perfect for meal prep! It stores beautifully, making it a great option for busy days when you want something comforting and delicious without the fuss.

Storing Leftovers

• Allow the soup to cool completely before transferring it to an airtight container.
• Store in the refrigerator for up to 3-4 days.
• For best results, keep the gnocchi separate if you plan to store leftovers, as they can absorb too much liquid over time.

Freezing

• To freeze, let the soup cool completely and then pour it into freezer-safe containers or bags.
• Leave some space at the top of containers, as the soup may expand when frozen.
• It’s best consumed within 2-3 months for optimal flavor.

Reheating

• Thaw frozen soup overnight in the refrigerator before reheating.
• To reheat, warm on the stovetop over medium heat, stirring occasionally until heated through.
• You may need to add a splash of broth or water as it may thicken during storage.

FAQs

Here are some common questions about making this delightful soup:

Can I use a different type of meat in Creamy Crockpot Chicken Gnocchi Soup?

Yes! You can substitute chicken with turkey or even chickpeas for a vegetarian option. Adjust cooking times accordingly based on your meat choice.

How long does Creamy Crockpot Chicken Gnocchi Soup last in the fridge?

When stored properly in an airtight container, this soup will last about 3-4 days in the refrigerator.

What can I serve with Creamy Crockpot Chicken Gnocchi Soup?

This soup pairs wonderfully with a side salad or crusty bread. A sprinkle of fresh herbs on top adds a lovely touch!

Can I add more vegetables to my Creamy Crockpot Chicken Gnocchi Soup?

Absolutely! Feel free to incorporate your favorite veggies such as peas, corn, or diced bell peppers. Just make sure to adjust cooking times if needed.

Final Thoughts

I hope this Creamy Crockpot Chicken Gnocchi Soup brings warmth and comfort to your table! It’s not just a meal; it’s an experience that wraps you in cozy flavors. Enjoy making this recipe and feel free to share your own variations. Happy cooking!