Name: Texas Roadhouse Chili
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: Texan
Ingredients: 3 tablespoons canola oil; 1 medium yellow onion (diced); 2 pounds ground beef chuck (or turkey); 2 tablespoons diced garlic; 1 tablespoon Italian seasoning blend; 2 teaspoons chili powder; 1 tablespoon smoked paprika; 1 ½ teaspoons ground cumin; 1 tablespoon brown sugar; 1 tablespoon vinegar; 2 cans (14 ounces each) crushed tomatoes; 2 cans (15 ounces each) red kidney beans (drained); Salt and pepper to taste; jalapeños (optional); masa harina for thickening

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If you’re looking for a hearty and comforting dish to warm your soul, then you’ve come to the right place! This Texas Roadhouse Chili Recipe is one of my all-time favorites. It’s packed with bold flavors and is perfect for any occasion, whether you’re hosting a family gathering or just trying to whip up something delicious on a busy weeknight. The aroma that fills your kitchen while it simmers is simply irresistible!

Chili is such a versatile dish that brings people together. It’s that kind of meal that you can enjoy on game day, cozy up with during movie night, or even serve at a casual get-together with friends. Trust me; this recipe will quickly become a staple in your home!

Why You’ll Love This Recipe

Easy to prepare: With straightforward steps, cooking this chili feels like a breeze.
Family-friendly: Kids and adults alike will love the rich flavors and fun toppings.
Make-ahead convenience: This chili tastes even better the next day, making it perfect for meal prep.
Customizable: Add or swap ingredients based on what you have on hand or your personal taste!
Comforting flavors: Enjoy the warmth and satisfaction of each spoonful—it’s pure bliss!

Ingredients You’ll Need

Gather these simple, wholesome ingredients to create your delicious Texas Roadhouse Chili. They are easy to find and will make your chili bursting with flavor!

For the Chili

3 tablespoons canola oil
1 medium yellow or white onion (diced)
2 pounds ground chuck (or beef chuck, cut into 1/2-inch cubes)
2 tablespoons diced garlic
1 tablespoon Italian seasoning blend
2 teaspoons chili powder
1 tablespoon smoked paprika (Spanish paprika)
1 1/2 teaspoons ground cumin seeds
1 tablespoon brown sugar
1 tablespoon vinegar
2 (14 ounce) cans crushed tomatoes
2 (15 ounce) cans red kidney beans, drained
1/8 teaspoon black pepper
2 teaspoons kosher salt
1/4 cup jalapenos (sliced and seeded)
1/8 teaspoon crushed red pepper flakes
2 tablespoons masa harina (or corn tortilla flour)

Optional Toppings

You can enhance your chili experience with:
* Sour cream
* Shredded cheddar cheese
* Tortilla chips
* Avocado slices

Variations

One of the best parts about this Texas Roadhouse Chili Recipe is its flexibility! Feel free to experiment and make it your own.

Swap the protein: Try using ground turkey or chicken for a lighter option.
Add veggies: Toss in bell peppers, corn, or zucchini for extra nutrients.
Make it spicy: If you love heat, add more jalapeños or include some diced serrano peppers.
Go vegetarian: Replace meat with textured vegetable protein (TVP) or lentils for a meatless version.

How to Make Texas Roadhouse Chili Recipe

Step 1: Sauté the Onions

Warm the oil in a Dutch oven or large pot over medium heat. Add the diced onion and cook for 3-5 minutes until soft, stirring frequently. Onions are the base of flavor in this dish; cooking them until they’re tender brings out their natural sweetness.

Step 2: Brown the Meat

Next, add the garlic and ground chuck to the pot. Cook until the meat is browned while breaking it apart with a wooden spoon. This step locks in flavors while ensuring your chili has that hearty texture we all love.

Step 3: Combine Ingredients

Reduce the heat to medium-low and mix in all those wonderful seasonings: Italian seasoning blend, chili powder, smoked paprika, cumin, brown sugar, vinegar, crushed tomatoes, kidney beans, black pepper, salt, jalapeños, and red pepper flakes. Stir well to combine everything evenly—this is where all those fantastic flavors come together!

Step 4: Simmer and Thicken

Let your chili simmer for about 10 minutes. Then add masa harina to help thicken it up nicely. Continue cooking for another 10 minutes until it reaches your desired thickness. The longer it simmers, the more flavorful it becomes—so don’t rush this step!

Step 5: Serve Up!

Once thickened to perfection, serve hot! Top each bowl with sour cream, shredded cheese, tortilla chips, or avocado slices as desired. Enjoy every last bite of this comforting Texas Roadhouse Chili!

Pro Tips for Making Texas Roadhouse Chili Recipe

Creating the perfect bowl of chili is all about the little touches that elevate the flavors, and I’m here to help you master them!

Sauté the onions well: Taking the time to properly sauté your onions adds sweetness and depth to your chili, making it more savory and delicious.
Use high-quality spices: Freshly ground or high-quality spices can make a significant difference in flavor. Invest in good chili powder and smoked paprika for a rich, smoky taste.
Adjust spice levels: If you like your chili with a kick, don’t hesitate to add more jalapeños or red pepper flakes. Always taste as you go to find your perfect heat balance!
Let it simmer longer: While 10 minutes is great for quick cooking, allowing your chili to simmer for an hour can deepen the flavors even further. Just keep it on low heat and stir occasionally.
Experiment with toppings: Don’t be afraid to get creative with your toppings! Mixing different textures and flavors can enhance every bite of this hearty dish.

How to Serve Texas Roadhouse Chili Recipe

Serving chili is not just about putting it in a bowl; it’s an opportunity to impress your guests or family with thoughtful presentation and delightful pairings!

Garnishes

Sour cream: A dollop of sour cream adds creaminess that balances the spice perfectly.
Shredded cheddar cheese: Sprinkle some sharp cheddar on top for a deliciously cheesy touch that melts into each spoonful.
Chopped green onions: Fresh green onions bring a nice crunch and mild onion flavor that brightens up the dish.

Side Dishes

Cornbread: This classic side is slightly sweet and fluffy, making it the perfect complement to spicy chili.
Tortilla chips: Crunchy tortilla chips can be served alongside or crumbled on top of the chili for added texture and flavor.
Mexican-style rice: Fluffy rice cooked with tomatoes and spices pairs beautifully, providing a soothing counterbalance to the robust chili.
Garden salad: A fresh salad with mixed greens, tomatoes, and cucumbers can add a refreshing element that contrasts nicely with the hearty chili.

Enjoy making this Texas Roadhouse Chili Recipe! Each serving is sure to warm your heart and please your palate. Happy cooking!

Make Ahead and Storage

This Texas Roadhouse Chili Recipe is perfect for meal prep, making it easy to enjoy delicious chili throughout the week. You can store leftovers or make a big batch ahead of time to savor later.

Storing Leftovers

Allow the chili to cool completely before storing.
Transfer it to an airtight container.
Store in the refrigerator for up to 4 days.

Freezing

Let the chili cool completely.
Portion it into freezer-safe containers or zip-top bags, leaving some space for expansion.
Freeze for up to 3 months. Be sure to label with the date!

Reheating

Thaw overnight in the refrigerator if frozen.
Reheat on the stove over medium heat until warmed through, stirring occasionally.
Alternatively, you can microwave in a microwave-safe bowl until hot, stirring halfway through.

FAQs

Here are some common questions about this hearty dish:

How can I make Texas Roadhouse Chili Recipe vegetarian?

You can substitute the ground beef with plant-based ground meat or use a mix of beans and vegetables like bell peppers and carrots for a delicious vegetarian version.

What makes Texas Roadhouse Chili Recipe special?

This recipe is special because it combines rich flavors and spices that create a hearty, comforting dish. The smoked paprika and cumin add depth, while the masa harina thickens it perfectly.

Can I adjust the spice level in Texas Roadhouse Chili Recipe?

Absolutely! You can control the spice by adjusting the amount of jalapenos and crushed red pepper flakes. Add more for a spicier kick or reduce them for a milder flavor.

Is there a way to make Texas Roadhouse Chili Recipe dairy-free?

Yes! Simply skip the cheese and sour cream toppings or use dairy-free alternatives. The chili itself is naturally dairy-free.

How long does Texas Roadhouse Chili Recipe take to cook?

This chili takes about 55 minutes total—30 minutes of preparation and 25 minutes of cooking time—perfect for a quick yet satisfying meal!

Final Thoughts

I hope you find joy in making this Texas Roadhouse Chili Recipe as much as I do! It’s not just a meal; it’s an experience filled with warmth and comfort. The rich flavors and hearty ingredients come together beautifully, making it perfect for gatherings or cozy nights in. Enjoy every spoonful, and don’t hesitate to share your own twists on this classic dish!

Texas Roadhouse Chili

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Author: Autumn
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Yield: Serves approximately 6 servings 1x
Category: Main
Method: Stovetop
Cuisine: Texan

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Description

Looking for a delicious and hearty meal to warm your soul? This Texas Roadhouse Chili Recipe is the answer! Bursting with bold flavors, this chili is perfect for game nights, family gatherings, or cozy evenings at home. With its rich, comforting taste and customizable options, it’s bound to become a favorite in your household. Easy to prepare and even better the next day, this dish is ideal for meal prep. Get ready to enjoy a bowl of warmth that brings people together!

Ingredients

Scale

3 tablespoons canola oil
1 medium yellow onion (diced)
2 pounds ground beef chuck (or turkey)
2 tablespoons diced garlic
1 tablespoon Italian seasoning blend
2 teaspoons chili powder
1 tablespoon smoked paprika
1 ½ teaspoons ground cumin
1 tablespoon brown sugar
1 tablespoon vinegar
2 cans (14 ounces each) crushed tomatoes
2 cans (15 ounces each) red kidney beans (drained)
Salt and pepper to taste
jalapeños (optional)
masa harina for thickening

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Instructions

In a large pot, heat canola oil over medium heat. Add diced onion and sauté until soft, about 3–5 minutes.
Stir in garlic and ground beef; cook until browned, breaking it apart with a spoon.
Lower the heat and add seasonings: Italian blend, chili powder, smoked paprika, cumin, brown sugar, vinegar, crushed tomatoes, kidney beans, jalapeños, salt and pepper. Mix well.
Simmer for about 10 minutes. Gradually add masa harina until desired thickness is achieved; cook for an additional 10 minutes.
Serve hot with your choice of toppings like sour cream or cheese.