If you’re looking for a cozy dish that warms the heart and fills the belly, you’ve found it! This Sausage Potato Soup is a family favorite in my home. It’s rich, cheesy, and packed with flavor, making it perfect for busy weeknights or gatherings with friends. Imagine gathering around the table with a bowl of hearty soup, laughter in the air, and everyone enjoying this comforting meal together.

What makes this recipe special is its simplicity. With just a few wholesome ingredients, you can whip up a delightful soup that feels like a hug in a bowl. Trust me; once you take your first spoonful of this savory goodness, you’ll understand why it’s become a beloved staple!

Why You’ll Love This Recipe

Quick to prepare: You can have this delicious soup ready in under an hour!
Family-friendly: The creamy texture and cheesy flavor are sure to please even the pickiest of eaters.
Make-ahead convenience: This soup tastes even better the next day, making it perfect for meal prep.
Comforting flavors: The combination of sausage, potatoes, and cheese creates a warm and satisfying experience.

Ingredients You’ll Need

Let’s gather some simple and wholesome ingredients to create this amazing Sausage Potato Soup! Don’t worry; most of these may already be sitting in your pantry or fridge.

For the Soup Base

1 pound Italian sausage (mild or hot)
5 tablespoons unsalted butter (divided)
1 tablespoon olive oil
2-1/4 cups mirepoix (or 3/4 cup each: diced carrots, celery, and yellow onion)
1 teaspoon minced garlic
4 cups chopped baby gold potatoes (no need to peel)
1 teaspoon dried parsley
1 teaspoon dried basil
4 cups chicken stock (or broth)

For the Creamy Mixture

6 tablespoons flour
3 cups milk (1%, 2%, or whole)
1/2 cup heavy cream

For Seasoning and Toppings

1 teaspoon salt
1/2 teaspoon pepper
2 cups freshly shredded extra-sharp Cheddar cheese
1/4 cup sour cream
Hearty buttered bread (for serving, optional)

Variations

One of the great things about this Sausage Potato Soup is its flexibility! You can easily customize it based on your preferences or what you have on hand.

Swap the protein: Want to switch things up? Use chicken sausage or turkey sausage for a lighter version.
Add more veggies: Toss in some spinach or kale for added nutrition—it’s an excellent way to sneak in those greens!
Make it spicier: If you love heat, add some crushed red pepper flakes or diced jalapeños to give your soup an extra kick.
Go dairy-free: Substitute coconut milk and dairy-free cheese if you’re looking for a non-dairy option!

How to Make Sausage Potato Soup

Step 1: Cook the Sausage

Heat a large pot over medium-high heat. Add your Italian sausage and let it sear for about one minute. Then use a wooden spoon to crumble it up as it cooks until it’s deeply browned. This step adds so much flavor! Once done, transfer the sausage to a plate lined with paper towels but leave about one tablespoon of grease in the pot. If there isn’t enough grease left behind, just add one tablespoon of olive oil.

Step 2: Sauté the Vegetables

In that same pot, melt one tablespoon of butter. Then toss in your diced carrots, celery, and onion. Sauté them for 5–7 minutes until they soften up nicely—this brings out their natural sweetness! After that time has passed, add minced garlic and cook for another 30 seconds.

Step 3: Add Potatoes and Seasonings

Next up are those lovely chopped baby gold potatoes! Stir them in along with dried basil, dried parsley, salt, and pepper. Pour in your chicken stock and bring everything to a boil. Once boiling, reduce the heat to medium-low. Cover the pot and let it cook for about 15–20 minutes until the potatoes are fork-tender.

Step 4: Create the Creamy Base

While your potatoes are cooking away happily, grab another medium-sized pot. Melt four tablespoons of butter over medium heat. Add flour while whisking constantly for one minute; this will help thicken your soup later on! Slowly pour in milk while continuing to whisk until smooth—this is where that creamy texture comes from! Keep cooking until it thickens slightly before stirring in heavy cream and removing from heat.

Step 5: Combine Everything Together

Once your veggies are tender enough to poke with a fork easily, stir in that glorious milk/cream mixture from earlier. Turn off the heat and add shredded cheese—a handful at a time—stirring gently until melted into your soup’s heartwarming goodness. Finally, mix in sour cream for extra creaminess before returning the cooked sausage back to its cozy home in this delicious broth!

Step 6: Serve & Enjoy!

Now it’s time to enjoy this hearty creation! Serve warm with slices of hearty buttered bread if desired—and maybe even share some leftovers… if you’re feeling generous!

Pro Tips for Making Sausage Potato Soup

Making Sausage Potato Soup is a delightful experience, and a few tips can take your dish from good to great!

Choose the Right Sausage: Opt for mild or hot Italian sausage based on your spice preference. The sausage is the star of the dish, so make sure it’s one you love!
Sauté Veggies Properly: Don’t rush the sautéing process. Cooking the mirepoix until softened enhances their natural sweetness and builds a flavorful base for your soup.
Whisk Until Smooth: When making the milk and cream mixture, whisk constantly to avoid lumps. A smooth soup texture makes each spoonful creamy and enjoyable!
Adjust Thickness to Taste: If you prefer a thicker soup, let it simmer longer after adding the milk mixture. You can also add more flour to achieve your desired consistency.
Season Gradually: Taste as you go! Adjust salt and pepper at the end to ensure the flavors are just right without over-salting from the start.

How to Serve Sausage Potato Soup

Serving up this rich and cheesy Sausage Potato Soup is all about presentation and pairing it with complementary flavors that enhance your meal.

Garnishes

Chopped Fresh Parsley: A sprinkle of fresh parsley brightens up the dish with a pop of color and freshness.
Crumbled Bacon Alternative: If you’re looking for a crunchy topping, consider using crispy chickpeas or sunflower seeds as an alternative that adds texture.
Shredded Cheese: For extra cheesiness, top each bowl with additional shredded Cheddar cheese just before serving.

Side Dishes

Crusty Bread: A warm, crusty bread pairs beautifully with this soup, perfect for dipping into the creamy goodness.
Simple Green Salad: A light salad with mixed greens, cherry tomatoes, and a vinaigrette offers a refreshing contrast to the hearty soup.
Roasted Vegetables: Consider roasting seasonal vegetables like carrots and Brussels sprouts drizzled with olive oil for a delicious side that complements the flavors of your soup.
Garlic Toast: Slices of garlic bread bring an added depth of flavor while providing that satisfying crunch alongside your bowl of comforting soup.

Enjoy your Sausage Potato Soup adventure! It’s not just about feeding yourself; it’s about warming your heart and soul with every bite.

Make Ahead and Storage

This Sausage Potato Soup is perfect for meal prep! It keeps well and actually tastes even better the next day, making it a great option for busy weeknights or cozy weekends.

Storing Leftovers

Store any leftover soup in an airtight container in the refrigerator.
It will last for up to 3 days, so you can enjoy it throughout the week.

Freezing

To freeze, allow the soup to cool completely before transferring it to freezer-safe containers.
Leave some space at the top of each container for expansion. It can be frozen for up to 3 months.

Reheating

For best results, thaw frozen soup overnight in the refrigerator before reheating.
Warm on the stovetop over medium heat, stirring occasionally until heated through. You can also reheat in the microwave.

FAQs

Here are some common questions you might have about this delicious recipe.

Can I use a different type of sausage in my Sausage Potato Soup?

Absolutely! Feel free to swap out Italian sausage for your favorite type, such as chicken or turkey sausage. Just keep in mind that cooking times may vary slightly based on the sausage you choose.

How can I make my Sausage Potato Soup healthier?

To make this soup healthier, consider using low-fat milk and reducing the amount of cheese or cream added. You can also increase the vegetable content by adding more mirepoix or other veggies like spinach or kale.

Can I make this Sausage Potato Soup vegetarian?

Yes! You can substitute Italian sausage with plant-based sausage alternatives and use vegetable stock instead of chicken stock. The flavors will still be rich and satisfying!

Final Thoughts

I hope you’re as excited to make this Sausage Potato Soup as I am to share it with you! This hearty dish is not only comforting but also perfect for those chilly days when you need a warm hug in a bowl. Enjoy every spoonful and feel free to experiment with your favorite ingredients. Happy cooking!

Chicken Potato Soup

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Author: Autumn
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: Serves 6
Category: Soup
Method: Stovetop
Cuisine: American

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Description

Warm up with this rich and creamy Chicken Potato Soup that’s brimming with comforting flavors! Perfect for chilly evenings, this hearty dish combines tender potatoes, savory sausage, and a luscious cheesy base that will satisfy your cravings. With its simple ingredients and quick preparation, it’s an ideal choice for busy weeknights or family gatherings. Imagine everyone gathered around the table, sharing laughter and enjoying each warm bowl of this delightful soup. It’s not just a meal; it’s a cozy experience you’ll look forward to time and again!

Ingredients

Scale

1 pound chicken sausage (or turkey sausage)
5 tablespoons unsalted butter
1 tablespoon olive oil
2–1/4 cups mirepoix (diced carrots, celery, and onion)
4 cups baby gold potatoes (chopped)
4 cups chicken stock
6 tablespoons flour
3 cups milk (1%, 2%, or whole)
2 cups shredded extra-sharp Cheddar cheese

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Instructions

In a large pot over medium-high heat, cook the chicken sausage until browned. Remove from pot but leave some grease.
Sauté mirepoix in the same pot until softened; add minced garlic.
Stir in chopped potatoes, seasonings, and chicken stock. Bring to a boil; then simmer covered until potatoes are fork-tender.
In another pot, melt butter and whisk in flour. Gradually add milk while whisking until thickened; mix in heavy cream.
Combine the creamy mixture with the potato mixture, adding shredded cheese gradually until melted.
Serve warm with optional hearty bread.