Sausage Potato Soup

If you’re looking for a cozy meal that warms your soul, this Sausage Potato Soup is just what you need. It’s like a hug in a bowl! The combination of creamy broth, tender potatoes, and flavorful Italian sausage makes it perfect for busy weeknights or family gatherings. Plus, who can resist the rich, cheesy goodness that just invites seconds?

This soup is not only comforting but also incredibly easy to whip up. Whether it’s a chilly day or you just want something hearty, this recipe will quickly become a favorite.

Why You’ll Love This Recipe

• Quick and easy: This soup comes together in less than an hour—perfect for those nights when you want something delicious without spending all evening in the kitchen.
• Family-friendly appeal: With its creamy texture and cheesy flavor, even picky eaters will love diving into a big bowl of Sausage Potato Soup.
• Make-ahead convenience: This soup stores well in the fridge and even tastes better the next day. It’s a great dish to prepare over the weekend for easy meals throughout the week.
• Hearty and satisfying: Packed with protein and veggies, this soup will fill you up and keep you satisfied until your next meal.

Ingredients You’ll Need

Let’s gather our simple and wholesome ingredients! This recipe uses everyday items that you might already have on hand.

For the Soup

• 1 pound Italian sausage (mild or hot)
• 5 tablespoons unsalted butter (divided)
• 1 tablespoon olive oil
• 2-1/4 cups mirepoix (or 3/4 cup each: diced carrots, celery, and yellow onion)
• 1 teaspoon minced garlic
• 4 cups chopped baby gold potatoes (no need to peel)
• 1 teaspoon dried parsley
• 1 teaspoon dried basil
• 4 cups chicken stock (or broth)
• 6 tablespoons flour
• 3 cups milk (1%, 2%, or whole)
• 1/2 cup heavy cream
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 2 cups freshly shredded extra-sharp Cheddar cheese
• 1/4 cup sour cream

For Serving

• Hearty buttered bread (optional)

Variations

This Sausage Potato Soup is super flexible! Feel free to get creative with your ingredients based on what you have or prefer.

• Swap the protein: Try using turkey sausage or even a plant-based sausage for a lighter version.
• Add more veggies: Toss in some spinach or kale for extra nutrition and color.
• Make it spicy: If you like heat, add some red pepper flakes or diced jalapeños to the mix.
• Cheese choices: Experiment with different types of cheese like pepper jack for a kick or mozzarella for a milder flavor.

How to Make Sausage Potato Soup

Step 1: Cook the Sausage

Heat a large pot over medium-high heat. Add the Italian sausage and let it sear for about a minute before crumbling it with a wooden spoon. Cooking until browned enhances its flavor, giving your soup that rich base we all love. Once browned, transfer the sausage to a plate lined with paper towels to drain excess grease.

Step 2: Sauté the Veggies

In that same pot, melt 1 tablespoon of butter. Toss in your mirepoix—diced carrots, celery, and onion—and sauté them for about 5–7 minutes. This step is crucial as it brings out their natural sweetness. Add minced garlic and cook for another 30 seconds until fragrant.

Step 3: Add Potatoes and Stock

Now stir in the chopped baby potatoes along with dried basil, dried parsley, salt, and pepper. Pour in chicken stock and bring everything to a boil. Once boiling, reduce the heat to medium-low, cover the pot, and let it simmer for about 15–20 minutes until those potatoes are fork-tender.

Step 4: Make the Creamy Base

While your potatoes are cooking away, grab another medium pot and melt 4 tablespoons of butter over medium heat. Whisk in flour and cook for one minute—this creates a roux that thickens your soup beautifully. Gradually whisk in milk until smooth. Keep whisking until it thickens slightly; then stir in heavy cream before removing from heat.

Step 5: Combine Everything

Once your veggies are tender, gently stir in that creamy mixture into your pot of goodness. Turn off the heat before adding shredded cheese bit by bit while stirring until melted into that luscious broth. Lastly, return your cooked sausage back into the pot and adjust seasoning with salt and pepper as needed.

Step 6: Serve It Up!

Ladle your warm Sausage Potato Soup into bowls and serve immediately! I love pairing this dish with hearty buttered bread—it’s perfect for dipping into that creamy goodness! Enjoy every comforting bite!

Pro Tips for Making Sausage Potato Soup

Making the perfect Sausage Potato Soup can be a breeze with just a few handy tips! Here’s how to elevate your soup game.

• Choose Quality Sausage: Selecting a good-quality Italian sausage can make all the difference in flavor. Look for options that are free of preservatives and made with natural ingredients for the best taste.

• Don’t Skip the Mirepoix: This classic combination of diced carrots, celery, and onion adds depth to your soup. Sautéing these vegetables enhances their natural sweetness and creates a flavorful base.

• Whisk Thoroughly: When adding the flour to the milk mixture, whisk constantly. This prevents lumps from forming and ensures a smooth, creamy texture in your soup.

• Adjust the Thickness: If you prefer a thicker soup, let it simmer a bit longer after adding the milk mixture. Conversely, if you like it thinner, simply add more chicken stock until you reach your desired consistency.

• Experiment with Seasonings: Feel free to customize the flavors by adding spices like crushed red pepper or fresh herbs such as thyme or rosemary. This can create a unique twist on the classic recipe!

How to Serve Sausage Potato Soup

Serving your Sausage Potato Soup is just as important as making it! Here are some delightful ideas to present this comforting dish beautifully.

Garnishes

• Chopped Green Onions: Sprinkle freshly chopped green onions on top for a pop of color and a mild onion flavor that complements the richness of the soup.
• Parmesan Cheese: Grate some fresh Parmesan over each bowl before serving. It adds an extra layer of creaminess and enhances the cheesy goodness of the soup.
• Fresh Herbs: A sprinkle of fresh parsley or basil not only adds visual appeal but also brings brightness to each spoonful.

Side Dishes

• Hearty Buttered Bread: A warm loaf of buttered bread is perfect for dipping into your soup. The crusty exterior and soft interior make every bite satisfying.
• Garden Salad: A light garden salad with mixed greens, cherry tomatoes, and cucumber drizzled with balsamic vinaigrette offers a refreshing contrast to the rich soup.
• Roasted Vegetables: Roasted seasonal vegetables such as carrots, Brussels sprouts, or zucchini can add additional nutrients while complementing the flavors of the soup.
• Cheesy Garlic Biscuits: Soft biscuits loaded with cheese and garlic are wonderful alongside this creamy soup; they’re perfect for soaking up every last drop!

With these tips and serving suggestions, your Sausage Potato Soup will not only be delicious but also beautifully presented, making mealtime feel special! Enjoy every comforting spoonful.

Make Ahead and Storage

This Sausage Potato Soup is perfect for meal prep, making it a great addition to your weekly cooking routine. You can easily store leftovers or even freeze portions for future cozy meals.

Storing Leftovers

• Allow the soup to cool completely before storing.
• Transfer leftover soup to airtight containers, dividing it into individual servings if desired.
• Store in the refrigerator for up to 3-4 days.

Freezing

• Let the soup cool before freezing to preserve its texture.
• Place in freezer-safe containers or heavy-duty freezer bags, leaving room for expansion.
• Freeze for up to 3 months. For best quality, consume sooner.

Reheating

• Thaw overnight in the refrigerator if frozen.
• Reheat on the stovetop over medium heat, stirring occasionally until warmed through.
• You can also use the microwave; heat in short intervals, stirring in between until hot.

FAQs

Here are some common questions about making Sausage Potato Soup that might help you in your cooking journey.

Can I make Sausage Potato Soup without sausage?

Absolutely! You can substitute the sausage with plant-based sausage or other protein alternatives like lentils or chickpeas for a delicious vegetarian option.

What can I serve with Sausage Potato Soup?

Hearty buttered bread pairs wonderfully with this soup, but you could also serve it with a side salad or some crispy crackers for a complete meal.

How long does Sausage Potato Soup last in the fridge?

Sausage Potato Soup will last in the refrigerator for about 3-4 days when stored properly in an airtight container.

Can I freeze Sausage Potato Soup?

Yes! This soup freezes well. Just make sure it’s cooled completely before transferring it to freezer-safe containers. It will be good for up to 3 months.

Final Thoughts

I hope you find this Sausage Potato Soup as comforting and delightful as I do! It’s a dish that wraps you in warmth and is perfect for sharing with loved ones. Enjoy the process of making it and savor every spoonful! Don’t hesitate to try your variations too; cooking is all about creativity! Happy cooking!