Name: Sizzling Chinese Pepper Steak with Onions
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Chinese
Ingredients: 1 lb beef strips (sirloin or ribeye); 2 tbsp vegetable oil; 2 cloves garlic, minced; 1 tbsp grated fresh ginger; 1 tbsp soy sauce; 1 tsp sesame oil; Salt and pepper to taste; 1 large onion, sliced; 2 tbsp hoisin sauce; 2 tbsp rice vinegar; 1 tbsp cornstarch; Bell peppers, sliced (optional)

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If you’re looking for a quick and delicious dinner that feels like a special treat, then Sizzling Chinese Pepper Steak with Onions is the perfect recipe for you! This dish is not just vibrant and flavorful, but it also comes together in a flash—ideal for busy weeknights or casual family gatherings. The tender beef strips, bright bell peppers, and savory sauce create a mouthwatering combination that will have everyone coming back for seconds!

What I love most about this recipe is how easy it is to prepare at home. With just a handful of simple ingredients, you can whip up an impressive meal that rivals your favorite takeout. Trust me, once you try this Sizzling Chinese Pepper Steak with Onions, it’ll become a go-to in your kitchen!

Why You’ll Love This Recipe

Quick and Easy: This dish takes just 30 minutes from start to finish—perfect for those hectic weeknights.
Flavor Packed: The combination of garlic, ginger, and sauces creates an irresistible flavor profile that will delight your taste buds.
Customizable: Feel free to change up the veggies or swap proteins to suit your family’s preferences.
Family Friendly: Kids love the tender beef and sweet onions, making it a hit for everyone at the table.
Elevates Home Cooking: Impress your loved ones with restaurant-quality food right in your own kitchen.

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients for our Sizzling Chinese Pepper Steak with Onions. You likely have most of these on hand already!

For the Marinade

1 lb (450g) beef strips (sirloin or ribeye)
2 tbsp (30g) vegetable oil
2 cloves garlic, minced
1 tbsp (15g) grated fresh ginger
1 tbsp (15g) soy sauce
1 tbsp (15g) oyster sauce (optional)
1 tsp sesame oil
Salt and pepper to taste

For the Sauces

2 tbsp (30g) soy sauce
2 tbsp (30g) oyster sauce (optional)
2 tbsp (30g) hoisin sauce
2 tbsp (30g) rice vinegar
1 tbsp (15g) cornstarch

For Cooking

2 tbsp (30g) vegetable oil
1 large onion, sliced
1 tbsp (15g) vegetable oil
Salt and pepper to taste

Variations

This recipe is wonderfully flexible! Here are some fun variations to consider:

Swap the protein: Use chicken or tofu instead of beef for a different twist on this classic dish.
Add more veggies: Bell peppers, snap peas, or broccoli can be tossed in for extra color and nutrition.
Spice it up: If you enjoy heat, add sliced chili peppers or a dash of red pepper flakes to the marinade.
Make it gluten-free: Substitute soy sauce with tamari or coconut aminos if you prefer.

How to Make Sizzling Chinese Pepper Steak with Onions

Step 1: Prepare the Marinade

In a bowl, whisk together soy sauce, oyster sauce, ginger, garlic, and sesame oil. This marinade infuses the beef with fantastic flavor while keeping it tender. Toss the beef strips into the marinade and let them sit for 10-15 minutes—this step allows all those lovely flavors to soak in.

Step 2: Cook the Onions

Heat 1 tablespoon of vegetable oil in a skillet over medium heat. Add sliced onions and sauté until they are soft and slightly caramelized. This process brings out their natural sweetness—a delightful contrast to the savory beef! Once cooked, season with salt and pepper before removing them from the pan.

Step 3: Sear the Beef

In the same pan, increase the heat to high and add 2 tablespoons of vegetable oil. Add the marinated beef strips and stir-fry them for about 2-3 minutes until they turn nicely browned. Searing at high heat helps lock in juices while creating that satisfying texture we all love.

Step 4: Make the Sauce

In a small bowl, whisk together soy sauce, hoisin sauce, rice vinegar, and cornstarch until smooth. Pour this flavorful mixture over the seared beef in the pan. Let it simmer until it thickens into a luscious glaze that coats every bite of meat.

Step 5: Combine & Serve

Add those beautifully sautéed onions back into the pan with the beef. Stir everything together gently so each piece gets coated in that amazing sauce. Serve hot over steamed rice or noodles for a complete meal that’s sure to impress!

Pro Tips for Making Sizzling Chinese Pepper Steak with Onions

Cooking can be a delightful experience, especially when you have a few tricks up your sleeve to enhance your dish!

Marinate for Flavor: Allowing the beef to marinate for 10-15 minutes not only infuses it with flavor but also helps tenderize the meat, making every bite deliciously juicy.
Use High Heat: Cooking the beef over high heat is essential for achieving that beautiful sear. This locks in moisture and gives the beef a wonderful caramelized flavor that’s characteristic of stir-fries.
Don’t Overcrowd the Pan: Searing in batches if necessary prevents steaming and ensures that your beef browns evenly. Overcrowding can lead to soggy meat instead of perfectly cooked strips.
Adjust Sauce Consistency: If you prefer a thicker sauce, let it simmer longer after adding it to the beef. The cornstarch will work its magic as it cooks down, creating a glossy finish that clings to every ingredient.
Experiment with Vegetables: Feel free to toss in additional veggies like bell peppers or snap peas for more color and nutrition. They not only enhance flavor but also add a vibrant touch to your dish!

How to Serve Sizzling Chinese Pepper Steak with Onions

Presenting your Sizzling Chinese Pepper Steak with Onions beautifully can make mealtime feel extra special. Here are some ideas to elevate your dining experience!

Garnishes

Chopped Green Onions: A sprinkle of fresh green onions adds a burst of color and a mild onion flavor that complements the dish perfectly.
Sesame Seeds: Toasted sesame seeds provide a delightful crunch and nutty aroma, enhancing both presentation and taste.
Fresh Cilantro: Adding cilantro leaves offers a refreshing herbal note, which brightens up the rich flavors of the steak.

Side Dishes

Steamed Jasmine Rice: The fluffy texture of jasmine rice pairs beautifully with the savory sauce, soaking up all those delicious flavors.
Stir-Fried Broccoli: Bright green broccoli sautéed in garlic is not only colorful but also adds nutrition and crunch, balancing out the meal.
Egg Fried Rice: This flavorful side brings an extra layer of taste with scrambled eggs and peas mixed in, making it a hearty accompaniment.
Simple Cucumber Salad: A refreshing cucumber salad dressed lightly with rice vinegar provides a crisp contrast to the warm, hearty steak dish.

With these garnishes and sides, your meal will not only look stunning but also offer a delightful range of flavors and textures. Enjoy your cooking adventure!

Make Ahead and Storage

This Sizzling Chinese Pepper Steak with Onions is perfect for meal prep, allowing you to enjoy a delicious dinner any night of the week. Here are some tips on how to store, freeze, and reheat your leftovers for optimal flavor and freshness.

Storing Leftovers

Allow the dish to cool completely before storing.
Place in an airtight container in the refrigerator.
Consume within 3-4 days for best quality.

Freezing

Let the cooked pepper steak cool before transferring.
Use freezer-safe bags or containers to prevent freezer burn.
Freeze for up to 2 months; label with the date for reference.

Reheating

Thaw overnight in the refrigerator if frozen.
Reheat in a skillet over medium heat until warmed through.
Add a splash of water or broth if it seems dry, stirring as needed.

FAQs

Here are some common questions about making this delicious dish!

Can I use other cuts of beef for Sizzling Chinese Pepper Steak with Onions?

Absolutely! While sirloin or ribeye works well, you can also use flank steak or tenderloin. Just be sure to slice it thinly against the grain for tenderness.

What can I serve with Sizzling Chinese Pepper Steak with Onions?

This dish pairs wonderfully with steamed rice or noodles. You could also serve it alongside a fresh salad or steamed vegetables for a balanced meal.

Is there a vegetarian option for Sizzling Chinese Pepper Steak with Onions?

Yes! You can substitute beef strips with tofu or tempeh. Marinate them using the same sauce to capture those bold flavors.

How spicy is Sizzling Chinese Pepper Steak with Onions?

The spice level is mild, primarily from black pepper and optional chili flakes. Feel free to adjust according to your taste preference!

Final Thoughts

I hope this recipe brings a little bit of that vibrant Chinese cuisine into your home. The combination of tender beef, crisp onions, and savory sauce is sure to become a favorite around your dinner table. Enjoy making this dish, and don’t hesitate to share your experiences or variations! Happy cooking!

Sizzling Chinese Pepper Steak with Onions

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Author: Autumn
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: Serves 4
Category: Main
Method: Frying
Cuisine: Chinese

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Description

If you’re craving a quick yet satisfying dinner, Sizzling Chinese Pepper Steak with Onions is an ideal choice. This vibrant dish combines tender beef strips with sweet onions and colorful bell peppers, all enveloped in a savory sauce that bursts with flavor. Perfect for busy weeknights or casual family gatherings, this recipe takes just 30 minutes from prep to plate, making it a fantastic option for those who want to enjoy a restaurant-quality meal at home. Whether served over fluffy rice or noodles, each bite is sure to delight the taste buds and leave everyone asking for seconds!

Ingredients

Scale

1 lb beef strips (sirloin or ribeye)
2 tbsp vegetable oil
2 cloves garlic, minced
1 tbsp grated fresh ginger
1 tbsp soy sauce
1 tsp sesame oil
Salt and pepper to taste
1 large onion, sliced
2 tbsp hoisin sauce
2 tbsp rice vinegar
1 tbsp cornstarch
Bell peppers, sliced (optional)

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Instructions

In a bowl, whisk together soy sauce, garlic, ginger, and sesame oil to create the marinade. Add beef strips and marinate for 10-15 minutes.
Heat vegetable oil in a skillet over medium heat. Sauté sliced onions until soft and caramelized; season with salt and pepper.
Increase heat to high and add marinated beef to the skillet. Stir-fry for 2-3 minutes until browned.
Mix soy sauce, hoisin sauce, rice vinegar, and cornstarch in a bowl. Pour over the beef and simmer until sauce thickens.
Return sautéed onions to the skillet, combine well, and serve hot over steamed rice or noodles.