Crack Breakfast Sliders (Turkey Bacon Egg & Cheese)

If you’re looking for a breakfast recipe that’s not only simple but also deliciously satisfying, then these Crack Breakfast Sliders (Turkey Bacon Egg & Cheese) are just what you need! Imagine fluffy scrambled eggs, crispy turkey bacon, and melty cheddar all nestled between sweet Hawaiian rolls. This recipe has quickly become a favorite in my home—and I think it will be in yours too! Whether you’re feeding a crowd at brunch or just want a quick and hearty meal for busy weeknights, these sliders are perfect for any occasion.

What makes these sliders truly special is how easy they are to prepare. You can whip them up in about 30 minutes, making them ideal for those mornings when you want something delightful without spending hours in the kitchen. Plus, they’re just as tasty for lunch or dinner, making them a versatile addition to your meal rotation!

Why You’ll Love This Recipe

• Quick to prepare: With just 15 minutes of prep time, you can have this delicious meal ready in no time.
• Family-friendly appeal: Kids and adults alike will love the flavors packed into each slider!
• Make-ahead convenience: Prepare them the night before and simply bake when you’re ready to eat.
• Delicious flavor: The combination of creamy eggs, savory turkey bacon, and cheesy goodness is simply irresistible.

Ingredients You’ll Need

These Crack Breakfast Sliders are made with simple, wholesome ingredients that you likely already have in your kitchen. Let’s gather what we need!

For the Sliders

• 8 large eggs
• 1/4 cup heavy cream
• Salt and pepper to taste
• 1 tablespoon butter
• 1 lb Turkey Bacon
• 2 cups shredded cheddar cheese, divided
• 2 tablespoons melted butter
• 1 tablespoon ranch dressing mix
• 1 (12 oz) package Hawaiian rolls

Variations

One of the best things about this recipe is its flexibility! Feel free to customize these sliders to suit your taste.

• Swap the protein: Instead of turkey bacon, try using cooked chicken sausage or even veggies for a meatless option!
• Add some greens: Toss in some fresh spinach or arugula for an extra dose of nutrients and color.
• Try different cheeses: Switch up the cheddar with pepper jack or mozzarella for a different flavor twist.
• Spice it up: Add some diced jalapeños or hot sauce to kick up the heat!

How to Make Crack Breakfast Sliders (Turkey Bacon Egg & Cheese)

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F. This ensures that your sliders will cook evenly and come out perfectly warm and gooey.

Step 2: Whisk the Eggs

In a large bowl, whisk together your eggs, heavy cream, salt, and pepper. This mixture creates the fluffy scrambled eggs that will fill your sliders.

Step 3: Scramble the Eggs

Melt 1 tablespoon of butter in a large skillet over medium heat. Pour in your egg mixture and scramble until just set. It’s important not to overcook them; you want them soft and creamy. Once done, set aside.

Step 4: Cook the Turkey Bacon

In the same skillet, cook the turkey bacon slices over medium-high heat until crispy. The sizzle is music to your ears! Cut each slice into four pieces once they’re nice and crunchy.

Step 5: Assemble Your Sliders

Without separating the rolls, cut through the entire loaf horizontally so that you have two halves—the bottom half goes into your prepared baking dish. Sprinkle one cup of shredded cheese on top of this layer before adding the scrambled eggs and crispy turkey bacon pieces.

Step 6: Add More Cheese

Top off your delicious layers with the remaining cheese before placing the top buns back on. This builds those cheesy layers we all dream about!

Step 7: Make Ranch Butter

In a small bowl, mix melted butter with ranch dressing mix. Brush this savory concoction generously over the tops of your rolls—this is where all that flavor comes from!

Step 8: Bake to Perfection

Bake your assembled sliders in the oven for about 15-20 minutes until everything is warmed through and nicely melted. The aroma wafting through your kitchen will have everyone eagerly waiting at the table!

And there you have it—a delightful plate of Crack Breakfast Sliders (Turkey Bacon Egg & Cheese) ready to be enjoyed! Whether it’s breakfast time or any other meal during the day, these sliders are sure to please everyone at your table. Happy cooking!

Pro Tips for Making Crack Breakfast Sliders (Turkey Bacon Egg & Cheese)

Creating the perfect breakfast sliders is all about those little touches that make a big difference. Here are some pro tips to elevate your Crack Breakfast Sliders!

• Use fresh ingredients: Fresh eggs and quality Turkey Bacon not only enhance the flavor but also ensure you get the best texture in your sliders.
• Don’t skip the ranch butter: Brushing the tops with ranch butter adds a layer of flavor that complements the cheese and eggs beautifully, making each bite irresistible.
• Let them rest before serving: Allowing the sliders to sit for a few minutes after baking helps the flavors meld together and makes them easier to cut and serve.
• Experiment with cheeses: While cheddar is classic, mixing it up with pepper jack or mozzarella can add a fun twist and extra creaminess.
• Make ahead for convenience: You can prepare everything in advance and refrigerate overnight, then just pop them in the oven in the morning for an easy breakfast.

How to Serve Crack Breakfast Sliders (Turkey Bacon Egg & Cheese)

Serving these delightful sliders can be as fun as making them! They’re perfect for any occasion, whether it’s a casual family breakfast, brunch with friends, or even a quick dinner option. Here are some creative serving ideas.

Garnishes

• Chopped chives or green onions: These add a fresh flavor and vibrant color, enhancing both presentation and taste.
• Sliced avocado: A creamy addition that pairs perfectly with the savory flavors of the sliders, making them even more satisfying.

Side Dishes

• Fresh fruit salad: A light and refreshing side that balances the richness of the sliders; consider using seasonal fruits for variety.
• Hash browns or breakfast potatoes: Crispy potatoes add a comforting element to your meal and are always a crowd favorite.
• Yogurt parfaits: Layered yogurt with granola and berries create a nutritious option that complements your sliders beautifully while adding contrast in texture.
• Smoothies: Whip up a fruity smoothie for an energizing drink that pairs well with breakfast dishes and keeps things light.

With these tips and serving suggestions, your Crack Breakfast Sliders will not only be delicious but also an impressive centerpiece at your next meal. Enjoy every cheesy, savory bite!

Make Ahead and Storage

These Crack Breakfast Sliders are not only delicious but also perfect for meal prep! You can prepare them in advance, making busy mornings a breeze. Here’s how to store and enjoy your sliders later.

Storing Leftovers

• Allow the sliders to cool completely before storing.
• Place any leftovers in an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• Wrap individual sliders tightly in plastic wrap or aluminum foil.
• Place wrapped sliders in a freezer-safe bag or container.
• Freeze for up to 2 months for best quality.

Reheating

• For refrigerated sliders, preheat your oven to 350°F (175°C) and bake for about 10-15 minutes until heated through.
• For frozen sliders, remove the wrapping and place them on a baking sheet. Bake at 350°F (175°C) for about 20-25 minutes, or until heated through.

FAQs

Here are some common questions you might have about these tasty Crack Breakfast Sliders!

Can I use different types of cheese for Crack Breakfast Sliders (Turkey Bacon Egg & Cheese)?

Absolutely! Feel free to experiment with your favorite cheeses such as pepper jack, mozzarella, or even a blend of cheeses for a unique flavor twist.

How do I make Crack Breakfast Sliders (Turkey Bacon Egg & Cheese) gluten-free?

You can easily make this recipe gluten-free by swapping out the Hawaiian rolls with gluten-free slider buns. Just be sure to check that all other ingredients are gluten-free as well!

Can I make these Crack Breakfast Sliders ahead of time?

Yes! You can assemble the sliders the night before and store them in the refrigerator until you’re ready to bake them in the morning. This makes breakfast effortless!

What other toppings can I add to my breakfast sliders?

Get creative! Consider adding vegetables like spinach or bell peppers, avocado slices, or even a sprinkle of hot sauce for an extra kick.

Final Thoughts

I hope you’re as excited as I am to try these Crack Breakfast Sliders (Turkey Bacon Egg & Cheese)! They are truly a delightful treat that brings comfort and joy any time of day. Whether you’re serving them for brunch or enjoying them as a quick weeknight meal, I’m sure they’ll become a family favorite. Enjoy making this recipe and share it with loved ones—happy cooking!