Name: 20 Minute Honey Garlic Shrimp & Rice Bowl
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Asian
Ingredients: 1 lb large shrimp, peeled and deveined; ¼ cup honey; ¼ cup low-sodium soy sauce; 4 cloves garlic, minced; 1 tsp fresh ginger, grated; 1 tbsp olive oil; 2 cups cooked white or brown rice; 1 tsp cornstarch (optional, for thickening); 1 tbsp water (if using cornstarch); 2 tbsp green onions, sliced (for garnish); 1 tsp sesame seeds (for garnish)

Jump to Recipe·Print Recipe

If you’re looking for a quick and delicious meal that feels like a warm hug on a plate, then this 20 Minute Honey Garlic Shrimp & Rice Bowl is just what you need! It’s one of those recipes that I turn to when my schedule gets hectic but I still want something wholesome and satisfying. The combination of tender shrimp in a sweet and savory honey garlic sauce served over fluffy rice makes it not just a meal, but an experience that brings everyone to the table.

This dish is perfect for busy weeknights or even family gatherings when you want to impress without spending hours in the kitchen. Trust me, once you try it, you’ll want to make it again and again!

Why You’ll Love This Recipe

Quick to Prepare: In just 20 minutes, you can have a delicious dinner on the table!
Family-Friendly: The delightful flavors appeal to both kids and adults, making it a hit for everyone.
Easy Clean-Up: With minimal ingredients and cookware, you spend less time cleaning up.
Versatile Ingredients: Use ingredients you likely already have at home; it’s easy to adapt based on what’s in your pantry.
Delicious Flavor: The sweet and garlicky sauce is simply addictive!

Ingredients You’ll Need

These ingredients are simple, wholesome, and come together beautifully in this dish. You might already have some of them in your kitchen!

For the Shrimp

1 lb large shrimp, peeled and deveined

For the Sauce

¼ cup honey
¼ cup low-sodium soy sauce
4 cloves garlic, minced
1 tsp fresh ginger, grated
1 tbsp olive oil

For Serving

2 cups cooked white or brown rice
1 tsp cornstarch (optional, for thickening)
1 tbsp water (if using cornstarch)
2 tbsp green onions, sliced (for garnish)
1 tsp sesame seeds (for garnish)

Variations

One of the best things about this recipe is its flexibility! Feel free to customize it based on your taste preferences or what you have available.

Swap the protein: Try chicken or tofu instead of shrimp for a different twist.
Add veggies: Toss in some broccoli, bell peppers, or snap peas for extra color and nutrition.
Change up the grain: Serve over quinoa or cauliflower rice for a different base.
Make it spicy: Add red pepper flakes or sriracha to the sauce for some heat!

How to Make 20 Minute Honey Garlic Shrimp & Rice Bowl

Step 1: Cook the Rice

Begin by preparing your rice according to package instructions. This will serve as the cozy base for your shrimp. Having everything ready helps keep the cooking process smooth and efficient.

Step 2: Make the Sauce

In a small bowl, whisk together honey, soy sauce, minced garlic, and grated ginger. If you’re using cornstarch for thickening, mix it with water before adding it to ensure there are no lumps. This sauce is where all the magic happens—it’s sweet, savory, and full of flavor!

Step 3: Cook the Shrimp

Heat olive oil in a large pan over medium-high heat. Add shrimp in a single layer and cook for about 2-3 minutes per side until they turn pink and slightly golden. Cooking them evenly ensures they stay juicy and tender.

Step 4: Add the Sauce

Once your shrimp are cooked through, pour that luscious honey garlic sauce over them. Let it simmer for another 2-3 minutes until the sauce thickens up nicely around the shrimp. This step really helps infuse each bite with flavor!

Step 5: Serve

Spoon your flavorful shrimp mixture over bowls of warm rice. Don’t forget to garnish with sliced green onions and sesame seeds—they add a lovely crunch! Serve immediately and enjoy every bite of this delightful meal.

There you have it! A beautiful dish that’s perfect for those busy nights when you still want something scrumptious on your plate. Happy cooking!

Pro Tips for Making 20 Minute Honey Garlic Shrimp & Rice Bowl

This recipe is as quick as it is delicious, and with a few simple tips, you can make it even better!

Prep Ingredients in Advance: Having everything chopped and measured before you start cooking will save you time and keep the cooking process smooth. This way, you can focus on enjoying the cooking experience rather than scrambling to find ingredients.
Use Fresh Shrimp: Whenever possible, opt for fresh shrimp instead of frozen. Fresh shrimp not only tastes better but also cooks more evenly, enhancing the overall flavor of your meal.
Customize Your Sauce: Feel free to adjust the sweetness or saltiness by altering the honey or soy sauce amounts. This allows you to tailor the dish to your personal taste preferences.
Don’t Overcook the Shrimp: Keep an eye on your shrimp while they’re cooking; they should turn pink and opaque but still be tender. Overcooking can lead to rubbery shrimp, which isn’t pleasant at all!
Add Vegetables for Extra Nutrition: Consider adding some colorful veggies like bell peppers or snap peas during the last few minutes of cooking. They not only add nutrition but also enhance the dish’s visual appeal.

How to Serve 20 Minute Honey Garlic Shrimp & Rice Bowl

Presentation is key when serving this delightful dish! Here are some ideas to elevate your dining experience with this Honey Garlic Shrimp & Rice Bowl.

Garnishes

Green Onions: Sliced green onions add a burst of freshness and a pop of color that complements the dish beautifully.
Sesame Seeds: A sprinkle of sesame seeds brings a nutty flavor and a delightful crunch that enhances the overall texture.
Red Pepper Flakes: For those who enjoy a bit of heat, adding red pepper flakes provides an exciting contrast to the sweet honey garlic sauce.

Side Dishes

Steamed Broccoli: Lightly steamed broccoli adds a healthy green element and balances out the sweetness of the shrimp.
Cucumber Salad: A refreshing cucumber salad dressed with rice vinegar offers a crisp contrast that brightens up each bite.
Miso Soup: A warm bowl of miso soup pairs perfectly with this dish, providing a comforting element that complements Asian flavors well.
Edamame: Lightly salted edamame serves as an excellent finger food option that’s rich in protein and fiber, making it a great accompaniment.

With these tips and serving suggestions, you’ll create not just a meal but an experience that everyone will love! Enjoy your cooking adventure!

Make Ahead and Storage

This 20 Minute Honey Garlic Shrimp & Rice Bowl is a fantastic option for meal prep! You can whip it up in no time and enjoy it throughout the week, making dinner stress-free.

Storing Leftovers

Store any leftover shrimp and rice in an airtight container in the refrigerator.
It will stay fresh for up to 2-3 days.
For best results, keep the shrimp separate from the rice if possible.

Freezing

To freeze, place the cooked shrimp and sauce in a freezer-safe container.
The rice can be frozen separately or together with the shrimp.
It’s best consumed within 2 months for optimal flavor.

Reheating

Thaw overnight in the fridge if frozen.
Reheat in a pan over medium heat until warmed through, adding a splash of water if needed to rehydrate.
You can also use the microwave; just cover and heat in short intervals until hot.

FAQs

Here are some common questions you might have about this recipe!

Can I make this 20 Minute Honey Garlic Shrimp & Rice Bowl with different proteins?

Absolutely! You can easily substitute shrimp with chicken or tofu for a delicious variation. Just adjust cooking times accordingly.

Is this 20 Minute Honey Garlic Shrimp & Rice Bowl gluten-free?

To make this dish gluten-free, simply use tamari instead of soy sauce. The rest of the ingredients are naturally gluten-free!

What can I serve with my Honey Garlic Shrimp & Rice Bowl?

This dish pairs wonderfully with steamed vegetables, like broccoli or snap peas. A side salad also adds freshness!

How can I enhance the flavor of my Honey Garlic Shrimp & Rice Bowl?

For extra flavor, consider adding some red pepper flakes for heat or a squeeze of lime juice before serving. Fresh herbs like cilantro can also brighten up the dish!

Final Thoughts

I hope you find joy in making this 20 Minute Honey Garlic Shrimp & Rice Bowl! It’s such a delightful blend of flavors that comes together quickly—perfect for busy weeknights or when you’re craving something special without too much fuss. Enjoy every bite, and feel free to share your experiences with me—I would love to hear how your version turns out!

20 Minute Honey Garlic Shrimp & Rice Bowl

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews

Author: Autumn
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: Serves 4
Category: Main
Method: Cooking
Cuisine: Asian

Print Recipe

Description

If you’re craving a warm and comforting dish that can be ready in just 20 minutes, the Honey Garlic Shrimp & Rice Bowl is your answer! This quick and easy recipe features succulent shrimp tossed in a sweet and savory honey garlic sauce, served over fluffy rice. Perfect for busy weeknights or family gatherings, this meal not only satisfies your hunger but also brings everyone to the table. With its delightful flavors and minimal cleanup, you’ll find yourself making this dish time and again!

Ingredients

Scale

1 lb large shrimp, peeled and deveined
¼ cup honey
¼ cup low-sodium soy sauce
4 cloves garlic, minced
1 tsp fresh ginger, grated
1 tbsp olive oil
2 cups cooked white or brown rice
1 tsp cornstarch (optional, for thickening)
1 tbsp water (if using cornstarch)
2 tbsp green onions, sliced (for garnish)
1 tsp sesame seeds (for garnish)

Cook Mode Prevent your screen from going dark

Instructions

Cook the rice according to package instructions.
In a small bowl, whisk together honey, soy sauce, minced garlic, and grated ginger. If using cornstarch for thickening, mix it with a bit of water first.
Heat olive oil in a large pan over medium-high heat. Add shrimp in a single layer; cook for about 2-3 minutes on each side until pink and golden.
Pour the sauce over the shrimp and let simmer for another 2-3 minutes until slightly thickened.
Serve the shrimp mixture over warm rice, garnished with green onions and sesame seeds.