1 bowl peanut butter cup dump cake delight devours time
If you’re looking for a dessert that’s as easy to whip up as it is delicious, you’ve come to the right place! This 1 bowl peanut butter cup dump cake delight devours time and is a true crowd-pleaser. Whether it’s a busy weeknight or a festive family gathering, this cake will bring smiles all around. The rich chocolate and creamy peanut butter layers are simply irresistible, making it a favorite in my home.
I love how this recipe requires minimal effort but delivers maximum flavor. You’ll be amazed at how quickly you can create this delightful treat that everyone will want seconds of!
Why You’ll Love This Recipe
- Super Easy to Make: Just mix, pour, and bake! This simple recipe means you can spend more time enjoying dessert with your loved ones.
- Family Favorite: With chocolate and peanut butter in every bite, this cake appeals to kids and adults alike. It’s sure to become a staple at any gathering!
- Perfect for Any Occasion: Whether it’s a birthday party, potluck, or just a cozy night in, this dump cake fits right in.
- Make-Ahead Convenience: You can prepare it in advance and pop it in the oven when you’re ready. Less stress for you means more fun!
- Deliciously Indulgent: The combination of flavors is heavenly, leaving everyone begging for the recipe.

Ingredients You’ll Need
For this delightful cake, you only need simple and wholesome ingredients that are likely already in your pantry. Let’s gather everything you need for this sweet treat!
For the Cake
- 1 box chocolate cake mix
- 1 cup peanut butter
- 1/2 cup melted butter
- 1 1/2 cups milk
- 1 cup mini peanut butter cups
- 1/2 cup chocolate chips
Variations
This recipe is wonderfully flexible! Feel free to get creative based on your taste preferences or what you have on hand.
- Try Different Nut Butters: Swap peanut butter for almond or cashew butter for a unique twist.
- Add Some Crunch: Toss in some chopped nuts like walnuts or pecans for an extra crunch.
- Make It Fudgier: Substitute half of the milk with brewed coffee or hot chocolate for an even richer flavor.
- Top It Off: Serve with whipped coconut cream or non-dairy ice cream to make it extra special!
How to Make 1 bowl peanut butter cup dump cake delight devours time
Step 1: Preheat Your Oven
Start by preheating your oven to 350°F (175°C). This ensures that your cake bakes evenly from the moment it goes in.
Step 2: Prepare Your Baking Dish
Grease a 9×13-inch baking dish so that your cake doesn’t stick. A well-greased pan makes serving easy and keeps every slice intact.
Step 3: Spread the Peanut Butter
Spread the peanut butter evenly over the bottom of your prepared dish. This creates a luscious layer that will meld beautifully with the chocolate batter.
Step 4: Mix the Batter
In a mixing bowl, combine the cake mix, melted butter, and milk. Stir until smooth—this won’t take long! A well-mixed batter is key for achieving that perfect texture.
Step 5: Pour Over Peanut Butter Layer
Pour your batter over the peanut butter layer gently. This allows both flavors to merge while baking, creating an unforgettable taste experience.
Step 6: Add Toppings
Sprinkle mini peanut butter cups and chocolate chips generously on top of the batter. These toppings will melt into gooey pockets of joy during baking!
Step 7: Bake
Place your dish in the preheated oven and bake for about 35-40 minutes. Keep an eye on it; when a toothpick comes out clean, your cake is ready!
Step 8: Cool Before Serving
Once baked, let your delicious creation cool before cutting into it. This helps set everything perfectly so you can enjoy those warm flavors without burning your mouth!
Now you’re all set to enjoy this delightful dessert that’s bound to be loved by all!
Pro Tips for Making 1 bowl peanut butter cup dump cake delight devours time
Creating the perfect peanut butter cup dump cake is a breeze with a few handy tips up your sleeve. Let’s make sure yours turns out fabulously delicious!
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Use room temperature ingredients: Bringing your eggs and milk to room temperature before mixing helps create a smoother batter, leading to a fluffier cake texture.
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Don’t overmix the batter: Stir just until combined. Overmixing can make the cake dense instead of light and airy, which is not what we’re aiming for here!
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Customize your chocolate: Feel free to mix in different types of chocolate chips or even add some chopped nuts for an extra crunch. This way, you can personalize the flavor profile to suit your taste preferences.
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Let it cool completely: Allowing the dump cake to cool before serving enhances the flavor and makes it easier to cut into squares. Plus, it just gives it that perfect texture!
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Store properly: If you have leftovers (which I doubt!), keep them in an airtight container at room temperature for up to three days. This keeps the cake moist and ready for snacking!
How to Serve 1 bowl peanut butter cup dump cake delight devours time
Serving your delicious peanut butter cup dump cake can be as fun as making it! Here are some ideas to elevate your presentation and enjoyment.
Garnishes
- Whipped coconut cream: A dollop of this creamy goodness adds a light, fluffy contrast that pairs beautifully with the rich flavors of the cake.
- Chopped peanuts: Sprinkling some chopped peanuts on top provides an additional crunch while enhancing that nutty flavor we all love.
- Chocolate drizzle: A simple drizzle of melted chocolate over each slice makes for a stunning presentation and an extra layer of indulgence.
Side Dishes
- Vanilla ice cream: The classic combination of warm chocolate desserts with cold ice cream creates a delightful contrast that everyone adores.
- Fresh fruit salad: A light and refreshing fruit salad can balance the richness of the dump cake, offering a burst of freshness with every bite.
- Chocolate mousse: For those who can’t get enough chocolate, pairing this dump cake with a velvety chocolate mousse will take dessert to another level.
- Coffee or tea: Serving this dessert alongside a warm cup of coffee or herbal tea enhances its flavors and offers a comforting finish to any meal.
Now you’re all set to make and serve this delightful 1 bowl peanut butter cup dump cake! Enjoy indulging in every delicious bite!

Make Ahead and Storage
This delightful peanut butter cup dump cake is perfect for meal prep and can easily be made ahead of time. Whether you’re planning for a party or just want to enjoy some sweet treats throughout the week, this cake will stay delicious!
Storing Leftovers
- Allow the cake to cool completely before storing.
- Cover it tightly with plastic wrap or aluminum foil.
- Store in the refrigerator for up to 5 days.
Freezing
- Once cooled, cut the cake into individual portions.
- Wrap each piece in plastic wrap, then place in an airtight container or freezer bag.
- Freeze for up to 3 months. When ready to enjoy, simply thaw in the refrigerator overnight.
Reheating
- Preheat your oven to 350°F (175°C).
- Place the desired amount of cake in an oven-safe dish.
- Cover with foil and heat for about 10-15 minutes, or until warmed through. Alternatively, you can microwave individual servings for about 30 seconds.
FAQs
Here are some common questions you might have about this delicious recipe!
Can I make the 1 bowl peanut butter cup dump cake delight devours time gluten-free?
Yes! You can substitute the chocolate cake mix with a gluten-free version. Just ensure that all other ingredients are also gluten-free.
What can I use instead of mini peanut butter cups?
If you can’t find mini peanut butter cups, you can use chopped peanut butter candies or even regular-sized ones—just cut them into smaller pieces!
How should I serve the 1 bowl peanut butter cup dump cake delight devours time?
This cake is fantastic on its own but pairs wonderfully with vanilla ice cream or whipped topping for an extra special treat!
Can I add nuts to this dump cake?
Absolutely! If you love a little crunch, consider adding chopped peanuts or your favorite nuts on top before baking.
Final Thoughts
I truly hope you give this recipe a try! This one-bowl peanut butter cup dump cake is not only simple but also packed with flavor that everyone will love. Whether it’s a cozy family night or a gathering with friends, it’s sure to be a hit. Enjoy creating this sweet delight and let it bring joy to your table—I can’t wait to hear how it turns out for you!

1 bowl peanut butter cup dump cake delight devours time
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Indulge in the irresistible charm of our 1 bowl peanut butter cup dump cake delight devours time! This easy-to-make dessert combines rich chocolate and creamy peanut butter in a single, fuss-free recipe. Perfect for any occasion, this cake is a true crowd-pleaser that requires minimal effort yet delivers maximum flavor. Whether you’re hosting a family gathering or enjoying a cozy night in, this delightful creation will leave everyone asking for seconds. With just a handful of simple ingredients and straightforward instructions, you can whip up this delicious treat in no time!
Ingredients
- 1 box chocolate cake mix
- 1 cup peanut butter
- 1/2 cup melted butter
- 1 1/2 cups milk
- 1 cup mini peanut butter cups
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Spread the peanut butter evenly across the bottom of the prepared dish.
- In a mixing bowl, combine the cake mix, melted butter, and milk until smooth.
- Pour the batter over the peanut butter layer.
- Sprinkle mini peanut butter cups and chocolate chips on top.
- Bake for 35-40 minutes, or until a toothpick comes out clean.
- Allow to cool before serving.
Nutrition
- Serving Size: 1 piece (approximately 100g)
- Calories: 360
- Sugar: 28g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg